Terminology and Diachrony: A Comparative Study on Sugar Terminology in Brazilian Portuguese
Keywords:
terminology; diachronic terminology; brazilian portuguese; sugar production
Abstract
The aim of this work is to point out and describe Terminology problems related to the diachronic variation of a terminology based on the conceptual analysis1of two structures, concerning two process models (sugar plantation and factory) of a same technical area -sugar production, separated by a certain period of time and submitted to constant technological, linguistic and cultural revolutions. For this reason, we described the factors, which interfere in those transformations; the manner that the consolidation level of a social sphere represents its systemic regularity; and we tried to prove, based on a diachronic research, that the dynamics of the speciality subsystems has the same functioning of the one that rules the general language.
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References
casa de purgar 5.3. primeira purga 5.1.1. mel 5.1.2. melado 5.2. pão-de-açúcar 5.2.1. furação dos pães 5.2.1.1. furo 5.2.2. quebra das caras dos pães 5.2.2.1. cara 5.3. entaipamento 5.3.1. macetes 5.4. segunda purga 5.4.1. barreamento 5.4.1.1. lavagem do açúcar 5.4.1.2. umedecimento da argila 5.4.2. retirada dos pães da fôrma 5. cristalização do açúcar 5.1. mel 5.2. cristais de açúcar 5.3. centrifugação da massa 5.3.1. centrifugação da massa A 5.3.2. centrifugação da massa B 5.3.3. centrífuga 5.4. circulação da massa cozida 5.5. gafanhoto 5.6. afinação Referências Bibliográficas.
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2021-02-10
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