Regional Food and Cuisine: The Case of the Brotos Frutos Culinaria do Cerrado Association in Brazil. Global Journal of Human-Social Science, [S. l.], v. 19, n. H8, p. 5–9, 2019. DOI: 10.34257/GJHSSHVOL19IS8PG5. Disponível em: https://socialscienceresearch.org/index.php/GJHSS/article/view/3029. Acesso em: 2 sep. 2026.