Mayara Regina Araújo dos Santos, and Maria Elisa de Paula Eduardo Garavello. “Xavante Food Practices, Environmental Challenges and Food Sovereignty”. Global Journal of Human-Social Science 24, no. C2 (March 2, 2024): 13–21. Accessed July 3, 2024. https://socialscienceresearch.org/index.php/GJHSS/article/view/103969.