EUGENIA COVALIOV; OLGA GUTIUM; CORALIA BABCENCO; VIORICA CAZAC. Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure. Global Journal of Human-Social Science, [S. l.], v. 21, n. C5, p. 59–62, 2021. DOI: 10.34257/GJHSSCVOL21IS5PG59. Disponível em: https://socialscienceresearch.org/index.php/GJHSS/article/view/3820. Acesso em: 8 may. 2024.