Environmental Sustainability Practices in Large Brazilian Food Companies in Light of the 2030 Agenda Goals. Global Journal of Human-Social Science, [S. l.], v. 24, n. H1, p. 1–14, 2024. DOI: 10.34257/GJHSS83036. Disponível em: https://socialscienceresearch.org/index.php/GJHSS/article/view/104514. Acesso em: 19 aug. 2026.