Eugenia Covaliov, Olga Gutium, Coralia Babcenco, & Viorica Cazac. (2021). Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure. Global Journal of Human-Social Science, 21(C5), 59–62. https://doi.org/10.34257/GJHSSCVOL21IS5PG59