@incollection{,
	
					
					
					5F9B2474BE50FDB7CA2DCB6B504ADF06
				,
	author={{EugeniaCovaliov} and {OlgaGutium} and {CoraliaBabcenco} and {VioricaCazac} and {Technical University of Moldova}},
	journal={{Global Journal of Human Social Sciences}},
	journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2155962
}

@book{b0,
	
	
		,
	title={{Advertising in developing and emerging countries: the economic, political and social context}}
		,
	author={{
			ECAlozie
		}}
		
			,
	year={2016}
		
	

}

@book{b1,
	
	
		,
	title={{The discovery of new Greeks. The cases of Gagauz in Moldova and Pontians in Turkey: International journal of Science Culture and Sport}}
		,
	author={{
			LBaltsiotis
		}}
		10.14486/IJSCS211
		
			,
	year={2014}
			
		
	

}

@incollection{b2,
	
	
		,
	title={{Gastronomy Tourism: An Interdisciplinary Literature Review of Research Areas, Disciplines, and Dynamics}}
		,
	author={{
			DeJong
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			A
		}}
		
		10.3727/216929718X15281329212243
	
	
		,
	journal={{Journal of Gastronomy and Tourism}}
		
			3
			
			,
	year={2018}
		
	

}

@book{b3,
	
	
		,
	title={{Gas Production After Reaction of Sodium Bicarbonate and Hydrochloric Acid: Gastroenterology}}
		,
	author={{
			JSFordtran
		} and {
			SGMorawski
		} and {
			CASanta Ana
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			FCRector
		}}
		
		
		
		10.1016/S0016-5085(84)80059-1
		
			,
	year={1984}
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}

@book{b4,
	
	
		,
	title={{}}
		,
	author={{
			?lgaGutium
		} and {
			Siminiuc
		} and {
			Rodica
		} and {
			CarolinaGrosu
		} and {
			Cazac
		} and {
			Sarmale -SymbolViorica
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			Of
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			Gastronomy
		}}
		
		
		
		
		
		
		
		10.5281/ZENODO.4296393
		
	

}

@book{b5,
	
	
		,
	title={{Earthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, c}}
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			VBarbu
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			,
	year={2018}
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	publisher={BRILL}
			
		
	

}

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	title={{Construction and validation of a scale to measure tourist motivation to consume local food: Tourism Management}}
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	author={{
			YGKim
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			AEves
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	year={2012}
			33
			
		
	

}

@book{b7,
	
	
		,
	title={{Baking soda: over 500 fabulous, fun, and frugal uses you've probably never thought of}}
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			,
	address={Minnetonka, MN, Book Peddlers}
		
	

}

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		,
	title={{Maximizing Food Flavor by Speeding Up the Maillard Reaction}}
		,
	author={{
			MLersch
		}}
		10.7312/vega15344-014
	
	
		,
	booktitle={{The Kitchen as Laboratory}}
				,
	editor={
			CVega
			JUbbink
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		}
		New York Chichester, West Sussex
		
			,
	publisher={Columbia University Press}
			,
	year={2012}
		
	

}

@book{b9,
	
	
		,
	title={{Gastronomy tourism: A brief introduction: Acta geographica Slovenica}}
		,
	author={{
			RazpotnikViskovi ?
		} and {
			N
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			BKomac
		}}
		
		
		doi: 10.3986/ AGS.10258
		
			,
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			61
		
	

}

@book{b10,
	
	
		,
	title={{Food, nutrition, and health in Moldova, in Nutritional and Health Aspects of Food in the Balkans}}
		,
	author={{
			RSturza
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			AGhendov-Mo?anu
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		10.1016/B978-0-12-820782-6.00021-9
		
			,
	year={2021}
			,
	publisher={Elsevier}
			
		
	

}

@book{b11,
	
	
		,
	title={{Food Engineering Aspects of Baking Sweet Goods}}
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	author={{
			SGSumnu
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			,
	year={2008}
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	address={Hoboken, Taylor & Francis Ltd}
		
	

}

@book{b12,
	
	
		,
	title={{From Stilton to Vimto: Using Food History to Re-think Typical Products in Rural Development: Sociologia Ruralis}}
		,
	author={{
			ATregear
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		10.1111/1467-9523.00233
		
			,
	year={2003}
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}