@incollection{,
	
					
					
					B12C6CCB0BA2D21168A84A461D3A4D6A
				,
	author={{Rodica Siminiuc, Dinu Turcanu, Olga Gutium, Carolina Grosu, Daniela Pojar, Rodica Cujba, VioricaCazac} and {Technical University of Moldova}},
	journal={{Global Journal of Human Social Sciences}},
	journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}201018
}

@book{b0,
	
	
		,
	title={{L'alimentazione tra cultura e identità. Presented at the Attidell 'Ottavo Seminario Internazionale di Geografia Medica}}
		,
	author={{
			CaterinaBarilaro
		}}
		
			,
	year={2005}
			
			,
	address={Edizioni Rux, Perugia}
		
	

}

@book{b1,
	
	
		,
	title={{Dictionar de termeni ?i concept teologice}}
		,
	author={{
			RaduBobic?
		}}
		
		
	

}

@book{b2,
	
	
		,
	title={{B?lgarii? a? : metropolii? a? i diaspora: sbornik po slucha? 65-godishninata na d.i}}
		,
	author={{
			NNChervenkov
			
				n. Nikola? Chervenkov. S.?.B
			
		} and {
			IDuminika
			
				n. Nikola? Chervenkov. S.?.B
			
		}}
		
		,
	editor={Kalchev, K.}
		
			,
	year={2013}
			,
	address={Kishinev}
		
	

}

@book{b3,
	
	
		,
	title={{The symbolism of kutia in the ritual culture of Russians (????????? ????? ? ?????????? ???????? ???????)}}
		,
	editor={Coliva: defini?ie ?i minunea Sfântului Teodor Tironfotoreportaj de la decorarea colivei, n.d. (Corneva., V., Iu. (??????? ?. ?).}
		
			,
	year={2010}
			338
			
		
		
			Tomsk State University Bulletin (??????? ???????? ???????????????? ????????????
		
	

}

@incollection{b4,
	
	
		,
	title={{Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality}}
		,
	author={{
			ACoulibaly
		} and {
			BKouakou
		} and {
			JChen
		}}
		
		
		10.3923/ajpnft.2011.1.22
		
	
	
		,
	journal={{American J. of Plant Nutrition and Fertilization Technology}}
		
			1
			
			,
	year={2010}
		
	

}

@book{b5,
	
	
		,
	title={{Gifts of the gods -a history of food in greece}}
		,
	author={{
			RDalby
		}}
		
			,
	year={2017. 1998}
			2
			,
	address={Cheltenham}
		
	
	,
	note={Food and nutrition: customs and culture. reprinted. ed. Thornes}

}

@book{b6,
	
	
		,
	title={{The material popular culture of Romanians / Moldovans (Cultura popular material? a românilor/moldovenilor)}}
		,
	author={{
			Gr?dinaruNatalia
		}}
		
			,
	year={2019}
		
	
	,
	note={Pro Patrimoniu Cultural}

}

@incollection{b7,
	
	
		,
	title={{Cibo e rito: il gesto e la parola nell'alimentazione tradizionale, Tutto e subito. Sellerio, Palermo. How the monks of St. Forest make a coliva (??? ???????? ?? ??}}
		,
	author={{
			PGrimaldi
		}}
	
	
		,
	journal={{Ð?"??? ?????? ??????)}}
		
			,
	year={2012. 2018}
		
	

}

@book{b8,
	
	
		,
	title={{National Cultural Heritage as a resource for sustainable development of the Republic of Moldova (Patrimoniul Cultural Na?ional ca resurs? pentru o dezvoltare durabil? a Republicii Moldova}}
		,
	author={{
			Ð?"???????????
		}}
		
			,
	year={2019}
		
	
	,
	note={Institutul Patrimoniului Cultural. 1st ed. NotografPrim, Chisinau}

}

@book{b9,
	
	
		,
	title={{Revista de Etnografie, ?tiin?ele Naturii ?i Muzeologice}}
		,
	author={{
			Lucian-Lefter
		} and {
			Valeriu
		}}
		
		
			,
	year={2010}
		
	
	,
	note={Buletin ?tiin?ific}

}

@incollection{b10,
	
	
		,
	title={{}}
	
	
		,
	journal={{Muzeul Na?ional de Etnografie ?i Istorie Natural?}}
		
			13
			
		
	

}

@incollection{b11,
	
	
		,
	title={{Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time: Enzymatic changes in soaked bean pectin}}
		,
	author={{
			EMartínez-Manrique
		} and {
			CJacinto-Hernández
		} and {
			RGarza-García
		} and {
			ACampos
		} and {
			EMoreno
		} and {
			IBernal-Lugo
		}}
		
		
		
		
		
		10.1002/jsfa.4474
		
	
	
		,
	journal={{J. Sci. Food Agric}}
		
			91
			
			,
	year={2011}
		
	

}

@incollection{b12,
	
	
		,
	title={{Traditional foods: Interaction between local and global foods in Turkey}}
		,
	author={{
			*Mevhibe Albayrak
		} and {
			Erdo An Gunes
		}}
		
	
	
		,
	journal={{African Journal of Business Management}}
		
			4
			,
	year={2010}
		
	

}

@incollection{b13,
	
	
		,
	title={{The Hydration of Grains: A Critical Review from Description of Phenomena to Process Improvements: Hydration of grains: a review?}}
		,
	author={{
			ACMiano
		} and {
			PE DAugusto
		}}
		
		10.1111/1541-4337.12328
		
	
	
		,
	journal={{Comprehensive Reviews in Food Science and Food Safety}}
		
			17
			
			,
	year={2018}
		
	

}

@book{b14,
	
	
		,
	title={{???????, ?)., 2020. Kutia, socivo and kolivo. What is the peculiarity of these ritual dishes (?????, ?????? ? ??????. ? ??? ??????????? ???? ?????????? ????). Argumenti I Facti}}
		,
	author={{
			ARibalco
		}}
		
	
	,
	note={????????? ? ?????}

}

@book{b15,
	
	
		,
	title={{Bucate, vinuri ?i obiceiuri române?ti}}
		,
	author={{
			RARoman
		}}
		
			,
	year={1998}
			,
	address={Paideia, Bucure?ti}
		
	

}

@incollection{b16,
	
	
		,
	title={{}}
		,
	author={{
			RSiminiuc
		} and {
			D?urcanu
		}}
		
		10.21323/2618-9771-2020-3-3-25-31
		
	
	
		,
	journal={{IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC. Food systems}}
		
			3
			
			,
	year={2020}
		
	

}

@incollection{b17,
	
	
		,
	title={{The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (<I & gt;Sorghum oryzoidum &lt}}
		,
	author={{
			RodicaSiminiuc
		} and {
			D?urcanu
		}}
		
		10.4236/fns.2020.1110067
		
	
	
		,
	journal={{/i>) Groats. FNS}}
		
			11
			
			,
	year={2020}
		
	

}

@incollection{b18,
	
	
		,
	title={{A Gift of Grains}}
		,
	author={{
			SpeckMaria
		}}
		10.1525/gfc.2007.7.4.84
		
	
	
		,
	journal={{Gastronomica}}
		
			7
			
			,
	year={2007}
		
	

}

@book{b19,
	
	
		,
	title={{Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris). LWT -Food Science and Technology}}
		,
	author={{
			NWang
		} and {
			DWHatcher
		} and {
			RToews
		} and {
			EJGawalko
		}}
		
		
		
		10.1016/j.lwt.2008.10.007
		
		
			,
	year={2009}
			42
			
		
	

}

@incollection{b20,
	
	
		,
	title={{Evaluation of Cooking Time in Pulses: A Review}}
		,
	author={{
			JAWood
		}}
		10.1094/CCHEM-05-16-0127-FI
		
	
	
		,
	journal={{Cereal Chemistry Journal}}
		
			94
			
			,
	year={2017}
		
	

}