@incollection{, DF7932AC356D188B33BF3076069602BD , author={{Dr. Mukesh KumarMishra} and {NIMS College, Lalitpur, Nepal}}, journal={{Global Journal of Human Social Sciences}}, journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS, address={Cambridge, United States}, publisher={Global Journals Organisation}1274554 } @incollection{b0, , title={{Status of Broiler Industry in India -A Review}} , author={{ BSBhattu }} , journal={{Indian Journal of Animal Research}} 35 2 , year={2002} } @book{b1, , title={{Who Will Feed China? Wake-Up Call for a Small Planet}} , author={{ LRBrown }} , year={1995} , address={Norton, New York} } @incollection{b2, , title={{Concentrations and emission rates of aerial ammonia, nitrous oxide, methane, carbon dioxide, dust and endotoxin in UK broiler and layer houses}} , author={{ Cm Wathes }} , journal={{British Poultry Sciences}} 38 , year={1997} } @book{b3, , title={{}} , author={{ TDietz } and { ASFrisch } and { LKalof } and { PCStern } and { GAGuagnano }} , year={1995} } @incollection{b4, , title={{Great Prospects For The Indian Poultry Industry}} , author={{ M ADr } and { Ibrahim }} , journal={{World Poultry}} 12 7 , year={1996} } @incollection{b5, , title={{Taking Stock: Animal Farming and the Environment}} , author={{ ATDurning } and { HBBrough }} , journal={{Worldwatch Institute}} 103 , year={1991} } @incollection{b6, , title={{Energy consumption in the food chain: comparing alternative options in food production and consumption}} , author={{ CEDutilh } and { KJKramer }} , journal={{Ambio}} 29 2 , year={2000} } @book{b7, , title={{Eating Up the Amazon}} , year={2006} , note={Green peace} } @book{b8, , title={{}} , author={{ ;? .Epa } and { ??? }} , year={2005} } @book{b9, , title={{Livestock's Long Shadow, Environmental Issues and Options}} , year={2007} p. xx , note={Food and Agriculture Organization} } @incollection{b10, , title={{Friends of Earth Europe}} , journal={{Fuel Destruction in Latin America}} , year={2008} , note={p 21} } @book{b11, , title={{Trade in Meat: The Top of the Pork Chop}} , author={{ JNGalloway } and { BradBurke } and { Ford }} , year={2007} 36 } @incollection{b12, , title={{Consumption patterns and their effects on land required for food}} , author={{ PWGerbens-Leenes } and { SNonhebel }} , journal={{Ecological Economics}} , year={2002} } @incollection{b13, , title={{Environmental sustainability in agriculture: diet matters}} , author={{ RGoodland }} , journal={{Ecological Economics}} 23 , year={1997} } @book{b14, , title={{Old Players, New Players in FAO, Livestock}} , author={{ HenningSteinfeld } and { PiusChilonda }} , year={2006} 3 , note={Report} } @book{b15, , title={{}} , author={{ Ibid }} p. xx } @book{b16, , title={{The regional impacts of climate change: An assessment of vulnerability}} , author={{ Ipcc }} , year={1997} , publisher={Cambridge University Press} , address={UK.} } @book{b17, , title={{The 'Livestock Revolution' -Development or Destruction, Compassion in World Farming 19. Live Stock's Long Shadow}} , editor={Janice Cox & Sari Varpama.} , year={September 2000. 2006} , publisher={FAO} } @book{b18, , title={{Global Water Outlook to 2025. Averting an Impending Crisis}} , author={{ WMark } and { XimingRosegrant } and { SarahACai } and { Cline }} , year={2002} , publisher={International Food Policy Research Institute} } @book{b19, , title={{Economic and Environmental Impact of Meat Consumption}} , author={{ NathanFiala }} , year={2006} } @incollection{b20, , title={{Vegan diet vital to save environment, curbing fossil fuel}} , author={{ UNNew } and { Report }} , journal={{New UN Report}} 23 , year={2006. 2009} } @incollection{b21, , title={{The nutritional transition and obesity in the developing world}} , author={{ BMPopkin }} , journal={{Journal of Nutrition}} 131 , year={2001} } @incollection{b22, , title={{Global Food Projections to 2020: Emerging Trends and Alternative Futures}} , author={{ MWRosegrant } and { MSPaisner } and { SMeijer } and { JWitcover }} , journal={{International Food Policy Research Institute}} , year={2001} } @incollection{b23, , title={{Global Food Projections to 2020: Emerging Trends and Alternative Futures}} , author={{ MWRosegrant } and { MSPaisner } and { SMeijer } and { JWitcover }} , journal={{International Food Policy Research Institute}} , year={2001} } @incollection{b24, , title={{Economic Constraints on Production and Consumption of Animal Source Foods for Nutrition in Developing Countries}} , author={{ HSteinfeld }} , journal={{The Journal of Nutrition}} 133 , year={2009. November 2010} } @incollection{b25, , title={{The impact of Soy production}} , booktitle={{South American Ecosystem: AID Environment}} , year={2008} } @book{b26, , title={{Food and Agriculture Organization}} , author={{ U }} , year={June, 2008} , note={Food Outlook} } @incollection{b27, , booktitle={{The Truth about Soya production in South Africa}} , year={2006. 2010} 27 } @incollection{b28, , title={{Diet and the distribution of environmental impact}} , author={{ TWhite }} , journal={{Ecological Economics}} 34 , year={2000} } @incollection{b29, , title={{FA 34. Xiayon??????? Theme: Is Your Life Style Killing Earth? Modern Lifestyle, Non Veg Food and its}} , booktitle={{World Agriculture Towards}} , year={2015. 2003} , note={Impact on Environmental Aspects} }