@incollection{,
	
					
					
					B53365758C739E21F799395B64437C00
				,
	author={{Elijah I.Ohimain} and {Niger Delta University}},
	journal={{Global Journal of Human Social Sciences}},
	journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}1433342
}

@incollection{b0,
	
	
		,
	title={{The leavening ability of baker's yeast on dough prepared with composite flour (wheat/cassava)}}
		,
	author={{
			OOAboaba
		} and {
			EAObakpolor
		}}
		
	
	
		,
	journal={{African Journal of Food Science}}
		
			4
			6
			
			,
	year={2010}
		
	

}

@incollection{b1,
	
	
		,
	title={{Impact of the high quality cassava flour technology in Nigeria}}
		,
	author={{
			ABAbass
		} and {
			AOOnabolu
		} and {
			MBokanga
		}}
		
		
	
	
		,
	booktitle={{Proceedings of the 7 th Triennial symposium of the international society for tropical root Crops-Africa Branch (ISTRC-AB}}
				,
	editor={
			MOAkoroda
			JMNgeve
		}
		the 7 th Triennial symposium of the international society for tropical root Crops-Africa Branch (ISTRC-ABCotonou, Benin
		
			,
	year={1998. October, 1998}
			
		
	
	,
	note={Centre international des Conferences}

}

@incollection{b2,
	
	
		,
	title={{Quality of bread from composite flour of sorghum and hard white winter wheat}}
		,
	author={{
			RFAbdelghafor
		} and {
			AIMustafa
		} and {
			AM HIbrahim
		} and {
			PGKrishnan
		}}
		
		
		
	
	
		,
	journal={{Adv. J. Food Sci. Technol}}
		
			3
			
			,
	year={2011}
		
	

}

@book{b3,
	
	
		,
	title={{Cassava bread will save Nigeria N300bn annually -NAFDAC}}
		,
	author={{
			BAdebayo
		}}
		
			,
	year={2012. May 18, 2012}
		
	
	,
	note={Punch}

}

@incollection{b4,
	
	
		,
	title={{Functional properties and biscuit making potentials of Sorghum-wheat flour composite}}
		,
	author={{
			AAAdebowale
		} and {
			MTAdegoke
		} and {
			SASanni
		} and {
			MOAdegunwa
		} and {
			GOFetuga
		}}
		
		
		
		
	
	
		,
	journal={{Amer. J. Food Technol}}
		
			7
			
			,
	year={2012}
		
	

}

@book{b5,
	
	
		,
	title={{FIIRO seeks stakeholders` support on cassava policy. Punch}}
		,
	author={{
			LAdeloye
		}}
		
			,
	year={2012. July 20, 2012}
		
	

}

@book{b6,
	
	
		,
	title={{Cassava bread is good for diabetics-NSN President}}
		,
	author={{
			SAdeniyi
		}}
		
			,
	year={2012. Tuesday June 19, 2012}
			,
	address={Nigeria Tribune}
		
	

}

@incollection{b7,
	
	
		,
	title={{Evaluation of tiger nut (Cyperus esculenta) -wheat flour composite flour and bread}}
		,
	author={{
			BI OAde-Omowaye
		} and {
			BAAkinwande
		} and {
			IFBolarinwa
		} and {
			AOAdebiyi
		}}
		
		
		
	
	
		,
	journal={{African Journal of Food Science}}
		
			2
			
			,
	year={2008}
		
	

}

@book{b8,
	
	
		,
	title={{Nigeria'll save N315b from 50% cassava flour inclusion}}
		,
	author={{
			TAgboola
		}}
		16/12/2011
		
			,
	year={2011}
		
	

}

@book{b9,
	
	
		,
	title={{Sorghum as a raw material in the baking industry. Paper presented at the symposium on the current status and potential of industrial uses of sorghum in Kano}}
		,
	author={{
			REAluko
		} and {
			LBOlugbemi
		}}
		
		
			,
	year={1989. Between 4 -6 December, 1989}
			
			,
	address={Nigeria}
		
	

}

@incollection{b10,
	
	
		,
	title={{Characterization of gluten-free bread prepared from maize, rice and tapioca flours using the hydrocolloid seaweed agar-agar}}
		,
	author={{
			NBAlvarenga
		} and {
			FCLidon
		} and {
			EBelga
		} and {
			PMotrena
		} and {
			SGuerreiro
		} and {
			MJCarvalho
		} and {
			JCanada
		}}
		
		
		
		
		
		
	
	
		,
	journal={{Recent Res. Sci. Technol}}
		
			6
			
			,
	year={2011}
		
	

}

@incollection{b11,
	
	
		,
	title={{Using of Taro flour as partial substitute of wheat flour in bread making}}
		,
	author={{
			MSAmmar
		} and {
			AEHegazy
		} and {
			SHBedeir
		}}
		
		
	
	
		,
	journal={{World J. Dairy and Food Sci}}
		
			4
			2
			
			,
	year={2009}
		
	

}

@incollection{b12,
	
	
		,
	title={{The Wheat Trap: bread and underdevelopment in Nigeria}}
		,
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			GAndrae
		} and {
			BBeckman
		}}
		
	
	
		,
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			180
			,
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}

@incollection{b13,
	
	
		,
	title={{Use of newly bred ?-carotene cassava in production of valueadded products. Implication for food security in Nigeria. Glo}}
		,
	author={{
			CAniedu
		} and {
			RMOmodamiro
		}}
		
	
	
		,
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			12
			
			,
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}

@book{b14,
	
	
		,
	title={{40% cassava inclusion in flour: are the millers fighting back? Vanguard}}
		,
	author={{
			JBabatunde
		}}
		
			,
	year={2012. June 08, 2012}
		
	

}

@incollection{b15,
	
	
		,
	title={{Cassava utilization in food, feed and Industry}}
		,
	author={{
			C ; R JBalagopalan
		} and {
			JMHillocks
		} and {
			ACTresh
		} and {
			Belloti
		}}
		
		
		
	
	
		,
	booktitle={{Cassava, biology, production and utilization}}
				Cali, Colombia
		
			,
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			,
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}

@book{b16,
	
	
		,
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		,
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			DHBalami
		} and {
			IOgboru
		} and {
			DMTalba
		}}
		
		
		
			,
	year={2011}
			,
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			,
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			Benue State University
		
	

}

@incollection{b17,
	
	
		,
	title={{The development of rurally based cassava flour industry in Colombia}}
		,
	author={{
			RBest
		} and {
			WJanssen
		} and {
			ACivetta
		} and {
			JCabrera
		} and {
			CPiedrahita
		} and {
			AFernandez
		} and {
			ALGomez
		}}
		
		
		
		
		
		
	
	
		,
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				Gosier (Guadeloupe; Paris
		
			,
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			,
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			7
			
		
	

}

@book{b18,
	
	
		,
	title={{Cassava opportunities for the food, feed, and other industries in Africa}}
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			MBokanga
		}}
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			,
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}

@incollection{b19,
	
	
		,
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		,
	journal={{Transformation Alimentaire du Manioc}}
		
			
		
	

}

@book{b20,
	
	
		,
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		,
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			CBrites
		} and {
			MHaros
		} and {
			MJTrigo
		} and {
			RPIslas
		}}
		
		
		
		,
	editor={Leon, A.E. and Rosell, C.M.}
		
			,
	year={2007}
			,
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			,
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	,
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}

@incollection{b21,
	
	
		,
	title={{of sorghum-wheat composite dough rheological properties and bread making quality through zein addition}}
		,
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			BABukusu
		} and {
			OCampanella
		} and {
			BRHamaker
		}}
		
		
	
	
		,
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			78
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			,
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}

@incollection{b22,
	
	
		,
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		,
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			MSButt
		} and {
			JIqbal
		} and {
			ANaz
		} and {
			HA RSulerial
		} and {
			MM NQayyum
		} and {
			FSaleem
		} and {
			MAJahangir
		}}
		
		
		
		
		
		
	
	
		,
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			13
			
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}

@incollection{b23,
	
	
		,
	title={{Manufacture and quality improvement of composite bread made from sweet potato flour and wheat flour}}
		,
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			KLChen
		} and {
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		}}
		
	
	
		,
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			11
			
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}

@incollection{b24,
	
	
		,
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			LDas
		} and {
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		} and {
			RChakraborty
		}}
		
		
	
	
		,
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			2
			
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}

@incollection{b25,
	
	
		,
	title={{Impact of genotype and crop age on the bread making and physiochemical properties of flour produced from cassava (ManihotesculentaCrantz) planted in the dry season}}
		,
	author={{
			IDefloor
		} and {
			CDe Geest
		} and {
			MSchellekens
		} and {
			AMartens
		} and {
			JADelcour
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}

@incollection{b26,
	
	
		,
	title={{Impact of genotype, crop aging and planting season on the bread making and gelatinization properties of flour produced from cassava}}
		,
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			IDefloor
		} and {
			RLeijskens
		} and {
			MBokanga
		} and {
			JADelcour
		}}
		
		
		
	
	
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			68
			
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}

@book{b27,
	
	
		,
	title={{Review of composite flour technology in the context of Tanzania. A paper presented at the workshop. Sorghum and millets marketing and utilization}}
		,
	author={{
			DA VDendy
		}}
		
			,
	year={1993. May 1993}
			
			,
	address={Arusha Tazania}
		
	

}

@book{b28,
	
	
		,
	title={{Composite flour-past, present, and future: A review with special emphasis on the place of composite flour in the semi-arid zones}}
		,
	author={{
			DA VDendy
		} and {
			MIGomez
		} and {
			LRHouse
		} and {
			LWRooney
		} and {
			DA VDendy
		}}
		
		
		
		
		
			,
	year={1992}
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			,
	address={Patancheru, Andhra Pradesh}
		
	
	,
	note={Utilization of sorghum and millets. International crops institute for the Semi-Arid Tropics}

}

@incollection{b29,
	
	
		,
	title={{Lupine, soya and triticale addition to wheat flour doughs and their effect on rheological properties}}
		,
	author={{
			GDoxastakis
		} and {
			IZafiriadis
		} and {
			MIrakli
		} and {
			HMarlani
		} and {
			CTanabki
		}}
		
		
		
		
	
	
		,
	journal={{Food Chem}}
		
			77
			
			,
	year={2002}
		
	

}

@incollection{b30,
	
	
		,
	title={{Sensory evaluation of wheat/cassava composite bread and effect of label information on acceptance and preference}}
		,
	author={{
			NOEddy
		} and {
			PGUdofia
		} and {
			DEyo
		}}
		
		
	
	
		,
	journal={{Afr. J. Biotechnol}}
		
			6
			20
			
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	year={2007}
		
	

}

@incollection{b31,
	
	
		,
	title={{Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria}}
		,
	author={{
			MEdema
		} and {
			LOSanni
		} and {
			AISanni
		}}
		
		
	
	
		,
	journal={{Afr. J. Biotechnol}}
		
			4
			9
			
			,
	year={2005}
		
	

}

@incollection{b32,
	
	
		,
	title={{Flour, starch and composite bread making quality of various cassava clones}}
		,
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			GEggleston
		} and {
			POmoaka
		} and {
			AUArowoshegbe
		}}
		
		
	
	
		,
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}

@book{b33,
	
	
		,
	title={{Using food science and technology to improve nutrition and promote national development. International Union of Food Science and Technology}}
		,
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			KOFalade
		} and {
			JOAkingbala
		}}
		
		
		,
	editor={Robertson, G.L., Lupien, J.R.}
		
			,
	year={2008. June 2013}
		
	
	,
	note={Improved nutrition and national development through the utilization of cassava in baked foods}

}

@incollection{b34,
	
	
		,
	title={{Glycemic indices of selected Nigerian flour meal products in male type 2 diabetic subjects}}
		,
	author={{
			AAFasanmade
		} and {
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		}}
		
	
	
		,
	journal={{Diabet. Croat}}
		
			36
			
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}

@book{b35,
	
	
		,
	title={{United Nations Industrial Development Organization and Federal Government of Nigeria}}
		,
	author={{
			Fgn
		}}
		
			,
	year={2006}
		
	
	,
	note={Nigeria Cassava Master Plan (NCMP)}

}

@book{b36,
	
	
		,
	title={{Utilization of cassava products. In cassava processing: Agricultural services division, food and agriculture organization}}
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			MGrace
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	year={1977}
			
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}

@incollection{b37,
	
	
		,
	title={{Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread. Inter}}
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	author={{
			TM HHefnawy
		} and {
			GAEl-Sourbagy
		} and {
			MFRamadan
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		,
	journal={{Food Res. J}}
		
			19
			
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	year={2012}
		
	

}

@incollection{b38,
	
	
		,
	title={{Possibilities to increase the quality in gluten-free bread production: an overview}}
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	author={{
			AHouben
		} and {
			AHochstotter
		} and {
			TBecker
		}}
		
		
	
	
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	journal={{Eur. Food Res. Technol}}
		
			235
			
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	year={2012}
		
	

}

@book{b39,
	
	
		,
	title={{Fortification of pan bread with healthy flaxseed}}
		,
	author={{
			SHussain
		} and {
			FMAnjum
		} and {
			MSAlamri
		}}
		
		
		
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	year={2011}
		
	

}

@incollection{b40,
	
	
		,
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		,
	journal={{Austr. J. Basic and Appl. Sci}}
		
			5
			11
			
		
	

}

@incollection{b41,
	
	
		,
	title={{Sensory and nutritional quality of madiga produced from composite flour of wheat and sweet potato}}
		,
	author={{
			IIdolo
		}}
	
	
		,
	journal={{Paki. J. Nutr}}
		
			10
			11
			
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	year={2011}
		
	

}

@incollection{b42,
	
	
		,
	title={{Selecting cassava varieties for composite bread}}
		,
	author={{
			EU UItuen
		} and {
			ISItuen
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		,
	journal={{World Journal of Applied Sciences and Technology}}
		
			3
			2
			
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	year={2011}
		
	

}

@incollection{b43,
	
	
		,
	title={{Dietary fiber enhancement in cassava based composite flours through fortification}}
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			SJishua
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	journal={{J. Root Cro}}
		
			34
			
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}

@book{b44,
	
	
		,
	title={{Influence of malt on rheological and baking properties of wheat-cassava composite flours}}
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	author={{
			AHKhalil
		} and {
			EHMansour
		} and {
			FMDawood
		}}
		
		
		
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	year={2000}
		
	

}

@incollection{b45,
	
	
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		,
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@incollection{b46,
	
	
		,
	title={{Consumer acceptability of wheat cassava composite bread}}
		,
	author={{
			GAKomlaga
		} and {
			MGlover-Amengor
		} and {
			NTDziedzoave
		} and {
			LLHagan
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		,
	journal={{World Rur.Observ}}
		
			4
			
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	year={2012}
		
	

}

@incollection{b47,
	
	
		,
	title={{Chemical composition, rheological properties and bread making potentials of composite flours from breadfruit, breadnut and wheat}}
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			SAMalomo
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			AFEleyinmi
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		}}
		
		
	
	
		,
	journal={{Afr. J. Food Sci}}
		
			5
			7
			
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	year={2011}
		
	

}

@incollection{b48,
	
	
		,
	title={{Chemical composition, functional and baking properties of wheat-plantain composite flours}}
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			HMepba
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			SUNwaojigwa
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	journal={{Afr. J. Food, Agric., Nutr. Develop}}
		
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			1
			
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	year={2007}
		
	

}

@incollection{b49,
	
	
		,
	title={{Purificatiuon, characterization and localization of linamarase in cassava}}
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@book{b50,
	
	
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	title={{Bakeries to enjoy smooth transition to 40% cassava bread}}
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	year={2011. Friday December 16, 2011}
		
	
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	note={Business day}

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@incollection{b51,
	
	
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		} and {
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@incollection{b52,
	
	
		,
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	title={{New milling technologies and products: whole plant utilization by milling and separation of the botanical and chemical components}}
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@incollection{b54,
	
	
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		} and {
			MMutambuka
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}

@incollection{b55,
	
	
		,
	title={{Chemical characteristics and antioxidant activity of different sunflower hybrids and 54. Navickis}}
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			MNadeem
			
				L.L.
			
		} and {
			FMAnjum
			
				L.L.
			
		} and {
			MUArshad
			
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@incollection{b56,
	
	
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@incollection{b57,
	
	
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	journal={{Pak. J. Nutr}}
		
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	year={2010}
		
	

}

@incollection{b58,
	
	
		,
	title={{Effects of lactic acid bacteria and Saccharomyces cerevisiaeco-cultures used as starters on the nutritional contents and shelf life of cassava-wheat bread}}
		,
	author={{
			STOgunbawo
		} and {
			AAAdebayo
		} and {
			BMOkanlawon
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			MOEdema
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		,
	journal={{J. Appl. Biosci}}
		
			12
			
			,
	year={2008}
		
	

}

@incollection{b59,
	
	
		,
	title={{Physicochemical and sensory properties of cassava flour biscuits supplemented with cashew apple powder}}
		,
	author={{
			MA KOgunjobi
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			SOOgunwolu
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		,
	journal={{J. Food Technol}}
		
			8
			
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	year={2010}
		
	

}

@incollection{b60,
	
	
		,
	title={{Emerging bio-ethanol projects in Nigeria: Their opportunities and challenges}}
		,
	author={{
			EIOhimain
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		,
	journal={{Energy Policy}}
		
			38
			
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	year={2010}
		
	

}

@book{b61,
	
	
		,
	title={{The benefits and potential impacts of household cooking fuel substitution with bio-ethanol produced from cassava feedstock in Nigeria. Energy for Sustainable Development}}
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	author={{
			EIOhimain
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	year={2012}
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}

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		,
	title={{Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making}}
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	author={{
			EIOhimain
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		,
	journal={{Energy Policy}}
		
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	,
	note={J. Food Qual.}

}

@book{b63,
	
	
		,
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	author={{
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			,
	year={2012. August 14, 2012}
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	publisher={Nigerian Tribune}
		
	

}

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	year={2006}
		
	

}

@incollection{b65,
	
	
		,
	title={{Recent experiment on the milling of sorghum, millet, and maize for making non-wheat bread, cake, and sausage in Nigeria}}
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	author={{
			OOlatunji
		} and {
			OAKoleoso
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			ABNiwinde
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		,
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				,
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	year={1992}
			
		
	
	,
	note={Utilization of sorghum and millets}

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}

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		,
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	author={{
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		} and {
			EOti
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		,
	journal={{Adv. Appl. Sci. Res}}
		
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	year={2012}
		
	

}

@book{b68,
	
	
		,
	title={{40% cassava flour in bread has come to stay -Adesina}}
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	author={{
			LOota
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	year={2012. June 11. 2012}
		
	
	,
	note={Blueprint}

}

@incollection{b69,
	
	
		,
	title={{Quality of bread from wheat/cassava flour composite as affected by strength and steeping duration of cassava in citric acid}}
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	author={{
			CIOwuamanam
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		,
	journal={{Nat. Sci}}
		
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	year={2007}
		
	

}

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		,
	title={{An economic assessment of commercial production of 10% cassava-wheat composite flour bread}}
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	author={{
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		,
	journal={{J. Industrial Res. Technol}}
		
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			1
			
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	year={2008}
		
	

}

@incollection{b71,
	
	
		,
	title={{Production of biscuits using cassava flour}}
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	author={{
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}

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		,
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		,
	journal={{Food Hydrocoll}}
		
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	year={2001}
		
	

}

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	title={{The science of doughs and bread quality. In Flour and Breads and their Fortification in Health and Disease Prevention}}
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	author={{
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	editor={V. B.}
		
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	year={2011}
		
	

}

@incollection{b74,
	
	
		,
	title={{Organoleptic and nutritional analysis of Taro and wheat flour composite bread}}
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	author={{
			RESanful
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		,
	journal={{World Journal of Dairy and Food Science}}
		
			6
			2
			
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	year={2011}
		
	

}

@incollection{b75,
	
	
		,
	title={{Production of instant cassava noodles}}
		,
	author={{
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			ASSilifat
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		,
	journal={{J. Food Technol}}
		
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	year={2004}
		
	

}

@book{b76,
	
	
		,
	title={{Standard for cassava products and guidelines for export. International Institute of Tropical Agriculture (IITA)}}
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	author={{
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		} and {
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			CIOkoro
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			RUOkechukwu
		} and {
			CEzedinma
		} and {
			MAkoroda
		} and {
			JLemchi
		} and {
			FOgbe
		} and {
			EOkoro
		} and {
			GTarawali
		} and {
			MMkumbira
		} and {
			MPatino
		} and {
			GSsemakunla
		} and {
			ADixon
		}}
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
		
			,
	year={2005}
		
	
	,
	note={Standard Organization of Nigeria}

}

@incollection{b77,
	
	
		,
	title={{Production of instant cassava noodles}}
		,
	author={{
			LOSanni
		} and {
			CABamgbose
		} and {
			JMBabajide
		} and {
			SASanni
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		,
	booktitle={{Proceedings of the ISTRC Symposium}}
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	year={2007. 2007}
			
		
	

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@book{b78,
	
	
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	title={{Cassava bread: the bittersweet taste}}
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	author={{
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	year={2012. 2012}
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	address={Tell Magazine}
		
	

}

@incollection{b79,
	
	
		,
	title={{their utilization in bread}}
	
	
		,
	journal={{Afr. J. Food Sci}}
		
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}

@incollection{b80,
	
	
		,
	title={{Gluten-free bread from sorghum: quality differences among hybrids}}
		,
	author={{
			TJSchober
		} and {
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		} and {
			SRBean
		} and {
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@incollection{b81,
	
	
		,
	title={{Physicochemical and sensory evaluation of bread supplemented with pumpkin flour}}
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	author={{
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			AA ANoor
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		,
	journal={{ASEAN Food J}}
		
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	year={2007}
		
	

}

@incollection{b82,
	
	
		,
	title={{Composite flours}}
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	author={{
			WSeibel
		}}
	
	
		,
	booktitle={{Future of Flour: A Compendium of Flour Improvement}}
				
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	year={2006}
		
	

}

@book{b83,
	
	
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	author={{
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	title={{Verlag AgriMedia}}
				
			
		
	

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@incollection{b84,
	
	
		,
	title={{Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf}}
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	author={{
			TAShittu
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			AORaji
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		,
	journal={{Food Res. Inter}}
		
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	year={2007}
		
	

}

@incollection{b85,
	
	
		,
	title={{A study on the Nigerian food industry and the impact of technological changes on the small-scale food enterprises}}
		,
	author={{
			KATaiwo
		} and {
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			CTAkanbi
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	journal={{Food Rev. Inter}}
		
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			4
			
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	year={2002}
		
	

}

@incollection{b86,
	
	
		,
	title={{Farmstead bread making potential of lesser yam (Dioscorea esculenta) flour in Nigeria}}
		,
	author={{
			UJUkpabi
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		,
	journal={{Australian Journal of Crop Science}}
		
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			2
			
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	year={2010}
		
	

}

@incollection{b87,
	
	
		,
	title={{Optimization of bread preparation from wheat flour and malted rice flour}}
		,
	author={{
			SVeluppillai
		} and {
			KNithyanatharajah
		} and {
			SVasantharuba
		} and {
			SBalakumar
		} and {
			VArasaratnam
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		,
	journal={{Rice Sci}}
		
			17
			1
			
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	year={2010}
		
	

}

@incollection{b88,
	
	
		,
	title={{Characteristics of dough and bread as affected by the incorporation of sweet potato paste in the formulation}}
		,
	author={{
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		} and {
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		} and {
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		,
	journal={{J. Marine Sci. Technol}}
		
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	year={2009}
		
	

}