@incollection{,
	
					
					
					AA51AFCB7A84827135495BEEEDABA25A
				,
	author={{SuhodolNatalia} and {VioricaCazac} and {EugeniaCovaliov} and {OlgaGutium} and {CoraliaBabcenco} and {Technical University of Moldova}},
	journal={{Global Journal of Human Social Sciences}},
	journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}2275355
}

@book{b0,
	
	
		,
	title={{Environmental factors and unhealthy lifestyle influence oxidative stress in humans-an overview: Environmental Science and Pollution Research}}
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	author={{
			GS BAseervatham
		} and {
			TSivasudha
		} and {
			RJeyadevi
		} and {
			DAnanth
		}}
		
		
		
		10.1007/s11356-013-1748-0
		
			,
	year={2013}
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}

@book{b1,
	
	
		,
	title={{Domestication and morphological variation in wild and cultivated populations of Cornelian cherry (Cornus mas L.) in the area of the Drvar Valley}}
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	author={{
			BBosan?i?
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			,
	year={2009}
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			,
	address={Bosnia and Herzegovina; Uppsala, Swedish Biodiversity Centre}
		
	

}

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		,
	author={{
			PBrindza
		} and {
			JBrindza
		} and {
			DTóth
		} and {
			SVKlimenko
		} and {
			OGrigorieva
		} and {
			Slovakian
		} and {
			Cherry (cornus Mas L
		}}
		
		
		
		
		
		
		10.17660/ActaHortic.2007.760.59
		,
	title={{POTENTIAL FOR CULTIVATION: Acta Horticulturae}}
				
			,
	year={2007}
			
		
	

}

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		,
	title={{Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste: International Journal of Food Properties}}
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	author={{
			SCelik
		} and {
			IBak?rc?
		} and {
			IG?at
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		10.1080/10942910600596258
		
			,
	year={2006}
			9
			
		
	

}

@book{b4,
	
	
		,
	title={{Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus: Food & Function, v}}
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	author={{
			ODzydzan
		} and {
			IBila
		} and {
			AZKucharska
		} and {
			IBrodyak
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			NSybirna
		}}
		
		
		
		
		10.1039/C9FO00515C
		
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	year={2019}
			10
			
		
	

}

@book{b5,
	
	
		,
	title={{Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran: Scientia Horticulturae}}
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	author={{
			HHassanpour
		} and {
			HYousef
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			HJafar
		} and {
			AMohammad
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	year={2011}
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}

@book{b6,
	
	
		,
	title={{Health Benefits of Cornelian Cherry (Cornus mas L.): Middle Black Sea Journal of Health Science}}
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	author={{
			ZKaya
		} and {
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	year={2021}
		
	

}

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	title={{Cornelian cherry (Cornus mas L.) -characteristics, nutritional and pro-health properties}}
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	author={{
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			JRegula
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			MMolska
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		10.17306/J.AFS.2019.0628
	
	
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	booktitle={{Acta Scientiarum Polonorum Technologia Alimentaria}}
				
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	year={2019}
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	title={{Role of oxidative stress and DNA damage in human carcinogenesis: Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis}}
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}

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	year={2015}
			
		
	

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		10.1007/978-94-017-0273-7_3
	
	
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	booktitle={{Quantification of Tannins in Tree and Shrub Foliage: Dordrecht}}
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	publisher={Springer}
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	title={{Human disease, free radicals, and the oxidant/antioxidant balance}}
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	title={{Effect of time and temperature on vitamin C stability in horticultural extracts. UHPLC-PDA vs iodometric titration as analytical methods: LWT -Food Science and Technology}}
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@book{b14,
	
	
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	title={{Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review: European Food Research and Technology}}
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	author={{
			OMSzczepaniak
		} and {
			JKobus-Cisowska
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			WKusek
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			MPrzeor
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	year={2019}
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@book{b15,
	
	
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	title={{}}
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		}}
		
		
		10.9775/kvfd.2016.17298
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	editor={K?z?lc?k (Cornus mas L.) Ezmesi ?laveli Dondurman?n Antioksidan Aktivitesi, C Vitamini ?çeri?i, Fiziksel, Kimyasal ve Duyusal Özellikleri: Kafkas Universitesi Veteriner Fakultesi Dergisi}
		
			,
	year={2017. 2022}
		
	

}