@incollection{,
	
					
					
					BAE1E620147A01A89B6A8803F4A6DDC1
				,
	author={{AmritaChatterjee} and {ArpitaGhose}},
	journal={{Global Journal of Human Social Sciences}},
	journal={{GJHSS}}2249-460X0975-587X10.34257/GJHSS,
	address={Cambridge, United States},
	publisher={Global Journals Organisation}171116
}

@book{b0,
	
	
		,
	title={{Reasons Analysis of Chinese Urban Consumers Opposing Genetically Modified Food-An Overview. Chapter 8 of Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health}}
		,
	author={{
			LAmin
		} and {
			HasrizulHashim
		}}
		
		
			,
	year={2016}
			,
	publisher={Academic Press}
			
		
	

}

@book{b1,
	
	
		,
	title={{Genetically Modified Rice Adoption: Implications for Welfare & Poverty Alleviation}}
		,
	author={{
			KymAnderson
		} and {
			LALackson
		} and {
			CPNeilsen
		}}
		
		
		
			,
	year={2004}
		
	

}

@book{b2,
	
	
		,
	title={{Recent and Prospective Adoption of Genetically Modified Cotton: A Global Computable General Equilibrium Analysis of Economic Impacts}}
		,
	author={{
			EAnderson
		} and {
			LAValenzuela
		} and {
			Jackson
		}}
		
		
		
			,
	year={2008}
		
	

}

@incollection{b3,
	
	
		,
	title={{}}
	
	
		,
	journal={{Economic Development and Cultural Change}}
		
			56
			2
			
		
	

}

@incollection{b4,
	
	
		,
	title={{Potential Adverse Health Effects of Genetically Modified Crops}}
		,
	author={{
			ABakshi
		}}
	
	
		,
	journal={{Journal of Toxicology and Environmental Health}}
		
			6
			3
			,
	year={2003}
		
	
	,
	note={Part B: Critical Review.}

}

@incollection{b5,
	
	
		,
	title={{The global income and production effects of genetically modified (GM) crops 1996-2011}}
		,
	author={{
			G & PBrookes
		} and {
			Barfoot
		}}
		
	
	
		,
	journal={{GM Crops & Food}}
		
			4
			1
			
			,
	year={2013}
		
	

}

@incollection{b6,
	
	
		,
	title={{Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops}}
		,
	author={{
			G; StevenBarrows
		} and {
			DavidSexton
		} and {
			Zilberman
		}}
		
		
	
	
		,
	journal={{The Journal of Economic Perspectives}}
		
			28
			1
			
			,
	year={2014}
		
	

}

@incollection{b7,
	
	
		,
	title={{Consumer benefits of labels and bans on Gm food-Choice Experiments with Swedish consumers}}
		,
	author={{
			PCarlsson
		} and {
			CFrykblom
		} and {
			Lagerkvist
		}}
		
		
	
	
		,
	journal={{American Journal of Agricultural Economics}}
		
			89
			
			,
	year={2007}
		
	

}

@incollection{b8,
	
	
		,
	title={{What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods}}
		,
	author={{
			GM CColson
		} and {
			Rousu
		}}
		
	
	
		,
	booktitle={{GM Crops Food}}
				
			,
	year={2013. Jul-Dec}
			4
			
		
	

}

@incollection{b9,
	
	
		,
	title={{Consumer acceptance of genetically modified food products in the developing world}}
		,
	author={{
			KRCurtis
		} and {
			JJMccluskey
		} and {
			TIWahl
		}}
		
		
		
	
	
		,
	journal={{Ag BioForum}}
		
			7
			1&2
			
			,
	year={2004}
		
	

}

@incollection{b10,
	
	
		,
	title={{Safety assessment of foods from genetically modified crops in countries with developing economies}}
		,
	author={{
			BDelaney
		}}
	
	
		,
	journal={{Food and Chemical Toxicology}}
		
			86
			
			,
	year={2015}
		
	

}

@incollection{b11,
	
	
		,
	title={{A literature review on the safety assessment of genetically modified plants}}
		,
	author={{
			JoséLDomingo
		} and {
			Jordi GinéBordonaba
		}}
		
	
	
		,
	journal={{Environment International}}
		
			37
			4
			
			,
	year={2011}
		
	

}

@incollection{b12,
	
	
		,
	title={{Health risks of genetically modified foods}}
		,
	author={{
			DonaAArvanitoyannis
		} and {
			IS
		}}
		
	
	
		,
	journal={{Crit Rev Food Sci Nutr}}
		
			49
			2
			
			,
	year={2009. Feb}
		
	

}

@incollection{b13,
	
	
		,
	title={{Golden Rice: What role could it play in alleviation of vitamin A deficiency?}}
		,
	author={{
			DDawe
		} and {
			RRobertson
		} and {
			LUnnevehr
		}}
		
		
	
	
		,
	journal={{Food Policy}}
		
			27
			
			,
	year={2002}
		
	

}

@incollection{b14,
	
	
		,
	title={{Emerging Markets for GM foods: An Indian perspective on consumer understanding and willingness to pay}}
		,
	author={{
			YSDeodhar
		} and {
			SGanesh
		} and {
			WSChern
		}}
		
		
	
	
		,
	journal={{International Journal of Biotechnology}}
		
			10
			6
			
			,
	year={2008}
		
	

}

@incollection{b15,
	
	
		,
	title={{Genetically engineered crops for pest management}}
	
	
		,
	journal={{Economic Research Service}}
		
			,
	year={1999}
		
		
			US Department of Agriculture
		
	
	,
	note={Economic Research Service}

}

@incollection{b16,
	
	
		,
	title={{Consumption effect of genetic modification: what if consumers are right?}}
		,
	author={{
			MFulton
		} and {
			KGiannakas
		}}
		
	
	
		,
	journal={{Agricultural Economics}}
		
			27
			
			,
	year={2002}
		
	

}

@incollection{b17,
	
	
		,
	title={{Market and Welfare Effects of the Second-Generation, Consumer-Oriented GM Products}}
		,
	author={{
			KGiannakas
		} and {
			AYiannaka
		}}
		
	
	
		,
	journal={{American Journal of Agricultural Economics}}
		
			90
			
			,
	year={2008}
		
	

}

@book{b18,
	
	
		,
	title={{References Références Referencias}}
		
	

}

@book{b19,
	
	
		,
	title={{What Labelling Policy for Consumer Choice? The Case of Genetically Modified Food in Canada and Europe}}
		,
	author={{
			GuillaumePGruère
		} and {
			AColin
		} and {
			YCarter
		} and {
			Hossein Farzin
		}}
		
		
		
		
			,
	year={2008}
		
	

}

@incollection{b20,
	
	
		,
	title={{Consumer Acceptance and Willingness-to-Pay for Genetically Modified Foods with Enhanced Vitamin Levels Chapter 18 of Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health Edited by}}
	
	
		,
	journal={{The Canadian Journal of Economics}}
		,
	editor={Hans De Steur UGent, Dieter Blancquaert UGent, Simon Strobbe UGent, Shuyi Feng, Jeroen Buysse UGent, Christophe Stove UGent, Willy Lambert UGent, Dominique Van Der Straeten U Gent and Xavier Gellynck UGent}
		
			41
			4
			
			,
	year={2016}
		
	

}

@book{b21,
	
	
		,
	title={{}}
		,
	author={{
			RonaldRossWatson
		} and {
			Victor R Preedy
		}}
		
		
		
			,
	publisher={Elsevier Academic Press}
			
			,
	address={Page}
		
	

}

@incollection{b22,
	
	
		,
	title={{Genetically Modified foods: consumer issues and the role of information asymmetry}}
		,
	author={{
			JEHobbs
		} and {
			Plunkett
		}}
		
	
	
		,
	journal={{Canadian Journal of Agricultural Economics}}
		
			47
			
			,
	year={1999}
		
	

}

@book{b23,
	
	
		,
	title={{Consumer Acceptance of and willingness to pay for Genetically Modified Foods in the United States and the European Union: A Review of Recent Findings}}
		,
	author={{
			LHouse
		} and {
			JLLusk
		} and {
			MMoore
		} and {
			BMorrow
		}}
		
		
		
		
			,
	year={2002}
		
		
			Food and Resource Economics Department, University of Florida
		
	

}

@incollection{b24,
	
	
		,
	title={{Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions}}
		,
	author={{
			JFHuffman
		} and {
			MShoegren
		} and {
			ARousu
		} and {
			Tegene
		}}
		
		
		
	
	
		,
	journal={{Journal of Agriculture and resource economics}}
		
			28
			
			,
	year={2003}
		
	

}

@incollection{b25,
	
	
		,
	title={{Consumers' acceptance of (and resistance to) genetically modified foods in high-income countries: effects of labels and information in an uncertain environment}}
		,
	author={{
			WHuffman
		}}
	
	
		,
	journal={{American Journal of Agricultural Economics}}
		
			85
			5
			
			,
	year={2003}
		
	

}

@book{b26,
	
	
		,
	author={{
			JamesC
		}}
		,
	title={{Global Status of Commercialized Biotech/GM Crops: 2014. ISAAA Briefs No. 49. ISAAA: Ithaca}}
				NY
		
			,
	year={2014}
		
	

}

@incollection{b27,
	
	
		,
	title={{A Conjoint/Logit Analysis of Consumers' Responses to Genetically Modified Tofu in Taiwan}}
		,
	author={{
			M.-SJan
		} and {
			TTFu
		} and {
			CLHuang
		}}
		
		
	
	
		,
	journal={{Journal of Agricultural Economics}}
		
			58
			2
			
			,
	year={2007}
		
	

}

@incollection{b28,
	
	
		,
	title={{Effects of Information on Young Consumers' Willingness to Pay for Genetically Modified Food: Experimental Auction Analysis}}
		,
	author={{
			DKajale
		} and {
			C& Tilman
		} and {
			Becker
		}}
		
		
	
	
		,
	journal={{Ecology of Food and Nutrition}}
		
			53
			3
			,
	year={2014}
		
	

}

@incollection{b29,
	
	
		,
	title={{Factors Influencing Young Consumers' Acceptance of Genetically Modified Food in India}}
		,
	author={{
			DKajale
		} and {
			C& Tilman
		} and {
			Becker
		}}
		
		
	
	
		,
	journal={{Journal of Food Products Marketing}}
		
			21
			5
			,
	year={2015}
		
	

}

@incollection{b30,
	
	
		,
	title={{Willingness to Pay for Golden Rice in India: A Contingent Valuation Method Analysis}}
		,
	author={{
			DKajale
		} and {
			C& Tilman
		} and {
			Becker
		}}
		
		
	
	
		,
	journal={{Journal of Food Products Marketing}}
		
			21
			4
			,
	year={2015a}
		
	

}

@book{b31,
	
	
		,
	title={{Biotechnology: Regulatory Issues. Encyclopedia of Agriculture and Food Systems}}
		,
	author={{
			TKim
		}}
		
			,
	year={2014}
			
		
	

}

@incollection{b32,
	
	
		,
	title={{Consumer willingness to pay for genetically modified food in Kenya}}
		,
	author={{
			SKimenju
		} and {
			HGroote
		}}
		
	
	
		,
	journal={{Agricultural Economics}}
		
			38
			1
			
			,
	year={2008}
		
	

}

@incollection{b33,
	
	
		,
	title={{Biotechnology: Enhancing Human Nutrition in Developing and Developed Worlds}}
		,
	author={{
			GaneshMKishore
		} and {
			ChristineShewmaker
		}}
		
	
	
		,
	journal={{Proceedings of National Academy of Sciences of the United States of America}}
		
			96
			11
			
			,
	year={1999}
		
	

}

@incollection{b34,
	
	
		,
	title={{A Meta-Analysis of the Impacts of Genetically Modified Crops}}
		,
	author={{
			WKlümper
		} and {
			QaimM
		}}
		
		10.1371/journal.pone.0111629
	
	
		,
	journal={{PLoS ONE}}
		
			9
			11
			e111629
			,
	year={2014}
		
	

}

@incollection{b35,
	
	
		,
	title={{The future of Frankesnstein Foods}}
		,
	author={{
			BLindner
		}}
	
	
		,
	booktitle={{Proceedings of the paper presented at 44 th annual conference of the Autralian Agricultural and Resource Economics Society}}
				the paper presented at 44 th annual conference of the Autralian Agricultural and Resource Economics SocietySydney
		
			,
	year={2000}
		
	

}

@incollection{b36,
	
	
		,
	title={{Consumer welfare effects of introducing and labeling genetically modified food}}
		,
	author={{
			JLLusk
		} and {
			OLissa
		} and {
			CarlottaHouse
		} and {
			SaraRValli
		} and {
			MelissaJaeger
		} and {
			BertMoore
		} and {
			WBruceMorrow
		} and {
			Traill
		}}
		
		
		
		
		
		
		
	
	
		,
	journal={{Economic Letters}}
		
			88
			
			,
	year={2005}
		
	

}

@book{b37,
	
	
		,
	title={{Reasons Analysis of Chinese Urban Consumers Opposing Genetically Modified Food-An Overview. Chapter 42 of Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health}}
		,
	author={{
			Ma
		} and {
			ShaopingYue
		} and {
			Gan
		}}
		
		
		
			,
	year={2016}
			,
	publisher={Academic Press}
			
		
	

}

@incollection{b38,
	
	
		,
	title={{Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non-food Allergic Consumers}}
		,
	author={{
			SusanMiles
		} and {
			ChristineHafner
		} and {
			SuzanneBolhaar
		} and {
			MontserratEloina González Mancebo
		} and {
			Fernández-Rivas
		}}
		
		
		
		
	
	
		,
	booktitle={{André Knulst& Karin Hoffmann Sommergruber}}
				
			,
	year={2006}
			9
		
	

}